Hungarian Poppy Seed Cake

0 Photos

This is a moist cake with a creamy flavor! We grew up with this, and it was a family favorite served on special occasions. This old family recipe has been passed down for 3 generations!

Recipe Placeholder Image
Prep Time:
15 mins
Cook Time:
1 hr 10 mins
Total Time:
1 hr 25 mins
Servings:
12
Yield:
12 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 12 servings

  • 1 tablespoon butter for greasing, or as needed

  • 1 ½ cups vegetable oil

  • 1 (12 ounce) can poppy seed filling

  • 4 eggs

  • 1 (12 fluid ounce) can evaporated milk

  • cup milk

  • 3 cups all-purpose flour

  • 1 ½ teaspoons baking soda

  • 2 cups white sugar

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with butter.

  2. Combine oil, poppy seed filling, eggs, evaporated milk, and milk in a bowl. Sift flour and baking soda together in a separate bowl and stir in sugar. Add flour mixture to the milk mixture and mix well. Pour batter into the prepared Bundt® pan.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 70 minutes.

Nutrition Facts (per serving)

659 Calories
35g Fat
78g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 659
% Daily Value *
Total Fat 35g 45%
Saturated Fat 7g 37%
Cholesterol 75mg 25%
Sodium 248mg 11%
Total Carbohydrate 78g 28%
Dietary Fiber 1g 3%
Total Sugars 37g
Protein 9g 19%
Vitamin C 1mg 1%
Calcium 204mg 16%
Iron 2mg 10%
Potassium 173mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.