Ingredients
-
1 tablespoon butter for greasing, or as needed
-
1 ½ cups vegetable oil
-
1 (12 ounce) can poppy seed filling
-
4 eggs
-
1 (12 fluid ounce) can evaporated milk
-
⅔ cup milk
-
3 cups all-purpose flour
-
1 ½ teaspoons baking soda
-
2 cups white sugar
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with butter.
-
Combine oil, poppy seed filling, eggs, evaporated milk, and milk in a bowl. Sift flour and baking soda together in a separate bowl and stir in sugar. Add flour mixture to the milk mixture and mix well. Pour batter into the prepared Bundt® pan.
-
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 70 minutes.
Nutrition Facts (per serving)
659 | Calories |
35g | Fat |
78g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 659 | |
% Daily Value * | |
Total Fat 35g | 45% |
Saturated Fat 7g | 37% |
Cholesterol 75mg | 25% |
Sodium 248mg | 11% |
Total Carbohydrate 78g | 28% |
Dietary Fiber 1g | 3% |
Total Sugars 37g | |
Protein 9g | 19% |
Vitamin C 1mg | 1% |
Calcium 204mg | 16% |
Iron 2mg | 10% |
Potassium 173mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.