Vern's Roasted Pork Loin Over Sauerkraut

4.4
(25)
17 Reviews
8 Photos

A great autumn recipe! Pork loin is roasted over a bed of seasoned sauerkraut. I serve this with baked potato and butternut squash. Other seasonings can be added to the kraut mixture, such as thyme or caraway seed.

Submitted by Veronica Standeven
Updated on February 19, 2025
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Prep Time:
20 mins
Cook Time:
1 hr 10 mins
Additional Time:
10 mins
Total Time:
1 hr 40 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 teaspoons vegetable oil

  • 1 (2 pound) boneless pork loin roast

  • salt and ground black pepper to taste

  • 1 (16 ounce) can sauerkraut, drained

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 onion, chopped

  • 1 apple - peeled, cored, and chopped

  • ½ cup dried cranberries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat vegetable oil in a skillet over medium heat. Season pork roast with salt and black pepper. Brown the pork in the hot oil, about 5 minutes per side.

  3. Mix sauerkraut, cream of mushroom soup, onion, apple, cranberries, salt, and black pepper in a bowl. Spoon the mixture into a baking dish and place the pork roast on top of the sauerkraut mixture.

  4. Roast in the preheated oven until the meat juices run clear and an instant-read thermometer inserted into the center of the roast reads 160 degrees F (70 degrees C), about 1 hour. Remove roast and let rest for 10 minutes before slicing and serving with sauerkraut.

36 home cooks made it!

Nutrition Facts (per serving)

350 Calories
18g Fat
22g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 350
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 29%
Cholesterol 74mg 25%
Sodium 876mg 38%
Total Carbohydrate 22g 8%
Dietary Fiber 4g 13%
Total Sugars 13g
Protein 26g 53%
Vitamin C 15mg 17%
Calcium 56mg 4%
Iron 3mg 15%
Potassium 604mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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