Ingredients
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1 cup plain yogurt
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1 (3.5 ounce) package instant vanilla pudding mix
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1 (16 ounce) can cherry pie filling
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3 tablespoons white sugar
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1 (9 inch) prepared graham cracker crust
Directions
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In a large bowl combine yogurt and instant vanilla pudding. Mix well. Stir in cherry pie filling. Pour filling into pie crust and chill for 30 to 60 minutes.
Nutrition Facts (per serving)
277 | Calories |
7g | Fat |
51g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 277 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 2g | 9% |
Cholesterol 2mg | 1% |
Sodium 358mg | 16% |
Total Carbohydrate 51g | 19% |
Dietary Fiber 1g | 3% |
Total Sugars 26g | |
Protein 3g | 6% |
Vitamin C 2mg | 3% |
Calcium 69mg | 5% |
Iron 1mg | 4% |
Potassium 155mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.