Broccoli, Ham, and Sweet Potato Soup

3.7
(3)

There's nothing like a hearty soup to warm you up on a chilly day! When I was a teenager, I worked at a restaurant that had a ham and broccoli soup in their "soup of the day" rotation. This is my twist on that recipe!

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 tablespoon olive oil

  • ¼ cup diced red onion

  • 1 ½ cups peeled and diced sweet potatoes

  • 1 teaspoon minced garlic

  • 6 cups water

  • ½ cup diced ham

  • 2 cubes chicken bouillon

  • 2 cups broccoli florets

  • 1 ½ cups dry elbow macaroni

Directions

  1. Heat oil in a large pot or Dutch oven and cook onion until starting to soften, 2 to 3 minutes. Add sweet potato and garlic; cook until fragrant, about 1 minute. Add water, ham, and bouillon cubes; bring to a boil. Boil for 3 to 4 minutes. Add broccoli and until it reaches your desired tenderness, 4 to 5 minutes.

  2. Meanwhile, bring a large pot of unsalted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain pasta and add to the soup. Serve immediately.

Nutrition Facts (per serving)

270 Calories
6g Fat
45g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 270
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 6%
Cholesterol 9mg 3%
Sodium 821mg 36%
Total Carbohydrate 45g 16%
Dietary Fiber 4g 15%
Total Sugars 4g
Protein 10g 20%
Vitamin C 43mg 48%
Calcium 65mg 5%
Iron 2mg 12%
Potassium 477mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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