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Ingredients
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¾ cup butter, room temperature
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¼ cup honey
Directions
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Gather the ingredients.
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Mix butter and honey together in a bowl until smooth.
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Cover and store in the refrigerator.
Nutrition Facts (per serving)
185 | Calories |
17g | Fat |
9g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 185 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 11g | 55% |
Cholesterol 46mg | 15% |
Sodium 123mg | 5% |
Total Carbohydrate 9g | 3% |
Total Sugars 9g | |
Protein 0g | 0% |
Vitamin C 0mg | 0% |
Calcium 6mg | 0% |
Potassium 11mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.