:max_bytes(150000):strip_icc():format(webp)/4556676-cd1a9a92914947ff83b8466aac292582.jpg)
Ingredients
-
½ cup shortening
-
½ cup unsweetened cocoa powder
-
1 cup white sugar
-
1 egg
-
1 cup buttermilk
-
1 teaspoon baking soda
-
½ teaspoon salt
-
1 teaspoon vanilla extract
-
1 ½ cups sifted all-purpose flour
-
½ cup hot water
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
-
In a large saucepan, melt together the shortening and cocoa. Remove from heat and stir in sugar and egg. Mix buttermilk with baking soda, salt and vanilla, then blend into chocolate mixture. Beat in flour. Stir in hot water. Pour into prepared pan.
-
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts (per serving)
294 | Calories |
13g | Fat |
42g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 294 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 4g | 18% |
Cholesterol 22mg | 7% |
Sodium 307mg | 13% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 2g | 8% |
Total Sugars 24g | |
Protein 5g | 9% |
Vitamin C 0mg | 0% |
Calcium 45mg | 3% |
Iron 2mg | 9% |
Potassium 145mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.