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Ingredients
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1 (18.25 ounce) package lemon cake mix
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2 eggs
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⅓ cup vegetable oil
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1 cup confectioners' sugar
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¼ teaspoon lemon extract
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1 tablespoon milk
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with foil.
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Mix together cake mix, eggs, and vegetable oil. Drop by rounded teaspoons onto baking sheets and bake for no more than 8 minutes. Do not overbake! Once all the cookies are done. Remove the foil. You have a no need to clean baking sheet.
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To Make Lemon Icing: Mix together confectioners' sugar, lemon extract, and milk. Mix ingredients together (more or less to your desired liking). When the cookies are warm or completely cooled, place as much icing on them as you like!
Nutrition Facts (per serving)
287 | Calories |
12g | Fat |
42g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 287 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 3g | 15% |
Cholesterol 42mg | 14% |
Sodium 321mg | 14% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 0g | 1% |
Total Sugars 29g | |
Protein 4g | 7% |
Calcium 26mg | 2% |
Iron 1mg | 5% |
Potassium 50mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.