Easy Lemon Cake Cookies with Icing

4.4
(150)

Fast, easy, and clean up is a snap! Let your kids help with this one.

22
22
22
22
Servings:
12
Yield:
2 dozen
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 12 servings

  • 1 (18.25 ounce) package lemon cake mix

  • 2 eggs

  • cup vegetable oil

  • 1 cup confectioners' sugar

  • ¼ teaspoon lemon extract

  • 1 tablespoon milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with foil.

  2. Mix together cake mix, eggs, and vegetable oil. Drop by rounded teaspoons onto baking sheets and bake for no more than 8 minutes. Do not overbake! Once all the cookies are done. Remove the foil. You have a no need to clean baking sheet.

  3. To Make Lemon Icing: Mix together confectioners' sugar, lemon extract, and milk. Mix ingredients together (more or less to your desired liking). When the cookies are warm or completely cooled, place as much icing on them as you like!

196 home cooks made it!

Nutrition Facts (per serving)

287 Calories
12g Fat
42g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 287
% Daily Value *
Total Fat 12g 16%
Saturated Fat 3g 15%
Cholesterol 42mg 14%
Sodium 321mg 14%
Total Carbohydrate 42g 15%
Dietary Fiber 0g 1%
Total Sugars 29g
Protein 4g 7%
Calcium 26mg 2%
Iron 1mg 5%
Potassium 50mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love