Choc Chip Banana Muffins

these are really good muffins. Since I have a big sweet tooth, I added a little more chocolate chips and now my whole family loves it! To people who think it has a bread consistancy, make it a bread! Instead of putting it in cupcake tins, put it in a loaf tin. I tried it and it really worked. Probobly even better than the muffins.

I am new to baking and I found the instructions in this recipe easy to follow. I would add that being new I made the mistake to use my hands to portion the batter into the tins and should have used a spoon, as a result, I lost a bit of batter.

I followed recipe and added a cup of shredded Zucchini.

It's super easy to make. Even my 7 y.o. son could help me with most of the steps. However, I have made some changes of the ingredients: Instead of oil I used unsalted butter, I used brown instead of white sugar and also add vanilla essence into it. They smell and taste yummy!

Made a double batch of these delicious banana chocolate chip muffins using 3/4 of a cup of sugar instead of what would’ve been a cup of sugar and the muffins turned out fantastically! We had a lot of black bananas so I ended up using three large bananas and three medium bananas in this recipe. I use silicone baking cups for my muffins which may have an effect on the baking time as the very bottoms are a little overdone. With my next next batch I will try a slightly shorter baking time. They are delicious!