Chocolate Caramel Nut Cheesecake

4.5
(99)

On Dec. 21 someone requested a snickerdoodle cheesecake that tastes like a candy bar. This is the closest I can come. My entire family likes this one!

15
15
15
15
Servings:
12
Yield:
1 to 9 - inch springform pan
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Ingredients

Original recipe (1X) yields 12 servings

  • 3 tablespoons butter, melted

  • 1 ¼ cups graham cracker crumbs

  • 1 tablespoon white sugar

  • 3 (8 ounce) packages cream cheese

  • 3 eggs

  • ¾ cup white sugar

  • 2 teaspoons vanilla extract

  • 2 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a small bowl, combine the melted butter, graham cracker crumbs and 1 tablespoon sugar. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Allow to cool.

  3. In a large bowl, cream the 3/4 cup of sugar and cream cheese together until smooth. Add eggs, one at a time, and vanilla. Stir in chopped candy bar, and pour into baked crust.

  4. Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cool and carefully remove the springform pans side.

104 home cooks made it!

Nutrition Facts (per serving)

378 Calories
27g Fat
28g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 378
% Daily Value *
Total Fat 27g 34%
Saturated Fat 16g 78%
Cholesterol 117mg 39%
Sodium 282mg 12%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 2%
Total Sugars 22g
Protein 7g 14%
Vitamin C 0mg 0%
Calcium 64mg 5%
Iron 1mg 7%
Potassium 130mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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