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Ingredients
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3 tablespoons butter, melted
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1 ¼ cups graham cracker crumbs
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1 tablespoon white sugar
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3 (8 ounce) packages cream cheese
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3 eggs
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¾ cup white sugar
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2 teaspoons vanilla extract
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2 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy, chopped
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a small bowl, combine the melted butter, graham cracker crumbs and 1 tablespoon sugar. Press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Allow to cool.
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In a large bowl, cream the 3/4 cup of sugar and cream cheese together until smooth. Add eggs, one at a time, and vanilla. Stir in chopped candy bar, and pour into baked crust.
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Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cool and carefully remove the springform pans side.
Nutrition Facts (per serving)
378 | Calories |
27g | Fat |
28g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 378 | |
% Daily Value * | |
Total Fat 27g | 34% |
Saturated Fat 16g | 78% |
Cholesterol 117mg | 39% |
Sodium 282mg | 12% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 1g | 2% |
Total Sugars 22g | |
Protein 7g | 14% |
Vitamin C 0mg | 0% |
Calcium 64mg | 5% |
Iron 1mg | 7% |
Potassium 130mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.