Peanut Butter Ice Cream Pie

5.0
(35)
28 Reviews
4 Photos

This peanut butter ice cream pie is for the peanut butter lovers in our family.

Submitted by Carolyn
Updated on December 12, 2022
4
4
4
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
6 hrs 10 mins
Total Time:
6 hrs 35 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

Original recipe (1X) yields 8 servings

  • 9 graham crackers, crushed

  • ¾ cup salted peanuts, finely chopped

  • ¼ cup white sugar

  • ¼ cup butter, melted

  • 1 quart vanilla ice cream, softened

  • ½ cup crunchy peanut butter

  • ¼ cup chopped salted peanuts

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Mix together graham crackers, 3/4 cup peanuts, and sugar in a medium bowl. Stir in melted butter until mixture resembles wet sand, then press into a 9-inch pie plate.

  3. Bake crust in the preheated oven until lightly browned, about 8 minutes. Place in the freezer to chill.

  4. Beat together ice cream and peanut butter in a large bowl on medium-low speed until combined. Pour into chilled crust. Sprinkle with 1/4 cup peanuts. Place in the freezer until filling is firm, at least 6 hours.

  5. Remove pie from the freezer 10 minutes before serving.

41 home cooks made it!

Nutrition Facts (per serving)

476 Calories
32g Fat
41g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 476
% Daily Value *
Total Fat 32g 41%
Saturated Fat 11g 55%
Cholesterol 44mg 15%
Sodium 416mg 18%
Total Carbohydrate 41g 15%
Dietary Fiber 4g 13%
Total Sugars 27g
Protein 12g 23%
Vitamin C 0mg 0%
Calcium 107mg 8%
Iron 1mg 8%
Potassium 395mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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