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Ingredients
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2 cups tapioca starch
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1 teaspoon salt (Optional)
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½ cup vegetable oil
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⅓ cup water
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⅓ cup milk
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6 ounces shredded Parmesan cheese
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2 large eggs
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet
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Place tapioca starch and salt in a large bowl.
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Bring oil, water, and milk to a boil in a saucepan over medium heat until a white foam appears. Pour milk mixture over tapioca starch mixture; stir until well mixed and allow dough to rest for 15 minutes.
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Mix Parmesan cheese and eggs into dough until well combined. Shape dough into 1 1/2-inch balls and place on the prepared baking sheet.
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Bake in the preheated oven until rolls are browned, 15 to 20 minutes.
Nutrition Facts (per serving)
199 | Calories |
12g | Fat |
17g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 199 | |
% Daily Value * | |
Total Fat 12g | 15% |
Saturated Fat 4g | 18% |
Cholesterol 36mg | 12% |
Sodium 386mg | 17% |
Total Carbohydrate 17g | 6% |
Total Sugars 0g | |
Protein 6g | 12% |
Calcium 166mg | 13% |
Iron 0mg | 2% |
Potassium 34mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.