Ingredients
-
1 pint heavy whipping cream
-
1 ½ cups grated Parmesan cheese
-
½ cup butter
Directions
-
Combine whipping cream, grated Parmesan cheese, and butter in a medium saucepan. Cook and stir over medium-low heat until smooth. Remove from heat; sauce will thicken as it sits.
Nutrition Facts (per serving)
372 | Calories |
38g | Fat |
2g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 372 | |
% Daily Value * | |
Total Fat 38g | 48% |
Saturated Fat 24g | 118% |
Cholesterol 125mg | 42% |
Sodium 334mg | 15% |
Total Carbohydrate 2g | 1% |
Total Sugars 0g | |
Protein 7g | 14% |
Vitamin C 0mg | 0% |
Calcium 208mg | 16% |
Iron 0mg | 1% |
Potassium 67mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.