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Ingredients
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4 cups blanched green peas
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½ cup mayonnaise
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½ cup sour cream
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2 tablespoons prepared horseradish
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1 tablespoon Dijon-style prepared mustard
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¼ cup chopped fresh dill weed
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ground black pepper to taste
Directions
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Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.
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In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours before serving.
Nutrition Facts (per serving)
402 | Calories |
28g | Fat |
29g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 402 | |
% Daily Value * | |
Total Fat 28g | 36% |
Saturated Fat 7g | 36% |
Cholesterol 23mg | 8% |
Sodium 295mg | 13% |
Total Carbohydrate 29g | 11% |
Dietary Fiber 9g | 33% |
Total Sugars 10g | |
Protein 10g | 20% |
Vitamin C 26mg | 29% |
Calcium 87mg | 7% |
Iron 3mg | 15% |
Potassium 511mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.