Sweet Pea and Dill Salad

4.2
(26)

Sweet peas with a tangy dressing. Quite a refreshing salad.

3
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
4
Yield:
4 servings
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 4 cups blanched green peas

  • ½ cup mayonnaise

  • ½ cup sour cream

  • 2 tablespoons prepared horseradish

  • 1 tablespoon Dijon-style prepared mustard

  • ¼ cup chopped fresh dill weed

  • ground black pepper to taste

Directions

  1. Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.

  2. In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours before serving.

46 home cooks made it!

Nutrition Facts (per serving)

402 Calories
28g Fat
29g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 402
% Daily Value *
Total Fat 28g 36%
Saturated Fat 7g 36%
Cholesterol 23mg 8%
Sodium 295mg 13%
Total Carbohydrate 29g 11%
Dietary Fiber 9g 33%
Total Sugars 10g
Protein 10g 20%
Vitamin C 26mg 29%
Calcium 87mg 7%
Iron 3mg 15%
Potassium 511mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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