Ingredients
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3 tablespoons soy sauce
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3 tablespoons rice vinegar
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1 teaspoon ground ginger
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½ teaspoon garlic powder
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½ teaspoon onion powder
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⅛ teaspoon sesame oil
Directions
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Gather all ingredients.
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Whisk together soy sauce, rice vinegar, ginger, garlic powder, onion powder, and sesame oil in a bowl until smooth. Serve in small dipping dishes.
Variations:
Teriyaki: Add 2 tablespoons brown sugar to the sauce; cook over low heat until sugar is dissolved.
Thicker glaze: Whisk 1 tablespoon cornstarch into the sauce; bring to a boil and cook for 1 minute.
Nutrition Facts (per serving)
11 | Calories |
0g | Fat |
2g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 11 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 677mg | 29% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 1g | 2% |
Vitamin C 0mg | 0% |
Calcium 4mg | 0% |
Iron 0mg | 2% |
Potassium 38mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.