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Ingredients
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½ cup heavy whipping cream
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¼ cup pumpkin puree
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3 tablespoons pumpkin pie syrup (such as Torani(R)), or to taste
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2 teaspoons pumpkin pie spice
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ice
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2 tablespoons sugar-free vanilla syrup (such as Torani®)
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1 cup cold brew coffee, or as needed
Directions
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Combine heavy whipping cream, pumpkin puree, pumpkin pie syrup, and pumpkin spice in a bowl. Whip with a hand mixer until creamy and slightly thickened.
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Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide pumpkin cream evenly between both.
Cook's Notes:
I prefer 1/2 pumpkin cream:1/2 cold brew. Adjust to your liking.
I prefer a sweeter cold brew, so I sweeten my coffee with the optional vanilla syrup.
Nutrition Facts (per serving)
223 | Calories |
22g | Fat |
5g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 223 | |
% Daily Value * | |
Total Fat 22g | 29% |
Saturated Fat 14g | 70% |
Cholesterol 82mg | 27% |
Sodium 106mg | 5% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 2g | 4% |
Vitamin C 2mg | 2% |
Calcium 61mg | 5% |
Iron 1mg | 4% |
Potassium 177mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.