Dosas (Indian-style Pancakes)

Name: Dosas (Indian-style Pancakes)
Prep time: 15 min
Cook time: 20 min
Total time: 65 min
Ingredients: 1 cup brown rice flour; 0.5 cup whole wheat flour; 1.5 cups water; 1 red onion, finely chopped; 1 clove garlic, minced; 0.25 cup fresh cilantro, chopped; 0.25 teaspoon white sugar; 0.5 teaspoon ground turmeric; 1 teaspoon ground cumin; 2 teaspoons whole mustard seeds; 1 teaspoon cumin seeds; 1 teaspoon ground coriander; 1 teaspoon ground ginger; 1 pinch cayenne pepper; 3 tablespoons rice vinegar; 1 tablespoon vegetable oil

3.7

(12)

9 Reviews

2 Photos

Dosas are a thin, savory crepe-like Indian pancake traditionally eaten for breakfast, but I like them anytime. These may not be very authentic, but they are a tasty alternative that appeals to the typical American pancake.

Submitted by jweakman

Published on June 18, 2020

Prep Time:

15 mins

Cook Time:

20 mins

Additional Time:

30 mins

Total Time:

1 hr 5 mins

Servings:

8

Yield:

8 pancakes

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Ingredients

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Original recipe (1X) yields 8 servings

1 cup brown rice flour
½ cup whole wheat flour
1 ½ cups water
1 red onion, finely chopped
1 clove garlic, minced
¼ cup fresh cilantro, chopped
¼ teaspoon white sugar
½ teaspoon ground turmeric
1 teaspoon ground cumin
2 teaspoons whole mustard seeds
1 teaspoon cumin seeds
1 teaspoon ground coriander
1 teaspoon ground ginger
1 pinch cayenne pepper
3 tablespoons rice vinegar
1 tablespoon vegetable oil

Directions

Stir the brown rice and whole wheat flours together in a mixing bowl. Stir in the water to make a thin batter. Add the onion, garlic, cilantro, sugar, turmeric, cumin, mustard seeds, cumin seeds, coriander, ginger, cayenne pepper and rice vinegar until evenly blended. Cover, and refrigerate for at least 1/2 hour, or overnight.
To cook the dosas, heat the oil in a skillet over medium heat. Pour 1/4 cup of batter into the skillet, spreading it over the bottom in a thin layer. Cook 1 minute, turn, and cook 1 minute more. Remove from the pan. Repeat with remaining batter.

Cook's Note:

You may substitute chickpea flour for the 1/2 cup whole wheat flour, if desired.

Nutrition Facts (per serving)

119	Calories
3g	Fat
21g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 119
% Daily Value *
Total Fat 3g	4%
Saturated Fat 0g	2%
Sodium 4mg	0%
Total Carbohydrate 21g	8%
Dietary Fiber 2g	9%
Total Sugars 1g
Protein 3g	6%
Vitamin C 2mg	2%
Calcium 23mg	2%
Iron 1mg	7%
Potassium 133mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Dosas (Indian-style Pancakes)

Ingredients

Directions

Cook's Note:

Nutrition Facts (per serving)

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