Mom's Yummy Onion Casserole

Made this for Thanksgiving - as a new recipe! I had guests who LOVED this and a few who were “meh.” I think this reaction depends on how much your guests love onions. Me personally? I love onions and I loved this! However- if I could do again, I would have dropped the beef boullion in while sautéing the onions and nixed the water. It’s not needed. Makes it too runny. Last change was to add the shredded cheddar cheese before adding the chips. In the end?! Great recipe and would make again. Thank you!

This was a little runny when it came out of the oven, firmed up a bit after sitting for about 10 minutes, but I still ended up draining off some of the sweet liquid. In the future, I would start with a little less water. That solid layer of cheese on the top didn’t look too appetizing, so I garnished with a sprinkle of chopped parsley, but this really does taste delicious.

The ingredients in this recipe work together perfectly. The crust on top of the onions tasted delicious. My only concern with this recipe is the amount of onions. I used 4 onions instead of 9 and still it seemed like way too much. This is definitely a side dish, and if you're not a big fan of onions, you might not be able to eat a lot. On the other hand, if you do enjoy onions, you might finish the whole thing in one day. Great recipe, but personally I would only make again for someone who is an onion lover.