Rum Cake II

Name: Rum Cake II
Yield: 14
Ingredients: 1 cup butter; 2 cups white sugar; 4 eggs; 1 cup buttermilk; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 0.5 teaspoon baking powder; 0.5 teaspoon baking soda; 1 pinch salt; 1 teaspoon rum flavored extract; 1 cup butter; 1 cup white sugar; 0.5 cup rum

4.6

(110)

84 Reviews

25 Photos

This makes a tube pan cake that is moist and delicious. It's the rum glaze that soaks in after baking that makes it fabulous!

Submitted by Brenda Benzar Butler

Updated on July 14, 2022

25

Servings:

14

Yield:

1 - 9 or 10 inch tube pan

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 14 servings

1 cup butter
2 cups white sugar
4 eggs
1 cup buttermilk
1 teaspoon vanilla extract
3 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
1 pinch salt
1 teaspoon rum flavored extract
1 cup butter
1 cup white sugar
½ cup rum

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.
Cream 1 cup of the butter and 2 cups of the white sugar together. Add eggs one at a time mixing well after each one.
Sift the flour, baking powder, baking soda, and salt together and add alternately with the buttermilk to the egg mixture. Stir in the vanilla and rum extracts. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 1 hour. Remove cake from oven and pour all of the Rum Butter glaze over cake while still warm. Leave cake in pan for 2 hours before removing to serving dish.
To Make Butter Rum Glaze: Melt the remaining 1 cup of the butter and 1 cup of white sugar over low heat. Remove from heat and stir in rum. Use immediately to glaze cake.

162 home cooks made it!

Nutrition Facts (per serving)

543	Calories
28g	Fat
64g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 14
Calories 543
% Daily Value *
Total Fat 28g	36%
Saturated Fat 17g	86%
Cholesterol 124mg	41%
Sodium 288mg	13%
Total Carbohydrate 64g	23%
Dietary Fiber 1g	3%
Total Sugars 44g
Protein 5g	11%
Vitamin C 0mg	0%
Calcium 50mg	4%
Iron 2mg	9%
Potassium 84mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Rum Cake II

Ingredients

Directions

Nutrition Facts (per serving)

You’ll Also Love