Vegan Chocolate Almond Butter Cookies

Name: Vegan Chocolate Almond Butter Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 cup almond butter; 1 cup packed brown sugar; 0.66666668653488 cup shortening; 0.33333334326744 cup vegan margarine; 1 overripe banana, mashed; 2.5 cups all-purpose flour; 1.5 teaspoons baking soda; 1 teaspoon baking powder; 0.5 teaspoon salt; 1 tablespoon water, or as needed; 3 ounces dark chocolate, chopped; 0.5 cup white sugar; 36 whole blanched almonds

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It may seem like these cookies have too much going on, but they don't! They're really rich and chewy and delicious vegan cookies!

Submitted by Karlaaaaa

Published on June 19, 2020

Prep Time:

25 mins

Cook Time:

10 mins

Additional Time:

5 mins

Total Time:

40 mins

Servings:

36

Yield:

3 dozen

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Ingredients

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Original recipe (1X) yields 36 servings

1 cup almond butter
1 cup packed brown sugar
⅔ cup shortening
⅓ cup vegan margarine
1 overripe banana, mashed
2 ½ cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
1 tablespoon water, or as needed (Optional)
3 ounces dark chocolate, chopped
½ cup white sugar
36 whole blanched almonds (Optional)

Directions

Preheat oven to 375 degrees F (190 degrees C).
Mix almond butter, brown sugar, shortening, and margarine together in a bowl until creamy. Stir in mashed banana.
Combine flour, baking soda, baking powder, and salt in a bowl. Stir into almond butter mixture. Stir in water if dough appears too thick. Fold in dark chocolate.
Pour white sugar onto a shallow dish. Form dough into 1-inch balls and roll in sugar. Arrange 2 inches apart on baking sheets; flatten with a fork. Top each cookie with an almond.
Bake in the preheated oven until lightly browned, about 10 minutes. Cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Cook's Note:

To blanch almonds: Place almonds in boiling water for 30 seconds, then remove with a slotted spoon and squeeze them out of their skins.

Nutrition Facts (per serving)

181	Calories
11g	Fat
19g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 181
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	10%
Cholesterol 0mg	0%
Sodium 148mg	6%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	3%
Total Sugars 11g
Protein 2g	5%
Vitamin C 0mg	0%
Calcium 35mg	3%
Iron 1mg	4%
Potassium 90mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Vegan Chocolate Almond Butter Cookies

Ingredients

Directions

Cook's Note:

Nutrition Facts (per serving)

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