Easy, Two-Ingredient Pulled Pork

Name: Easy, Two-Ingredient Pulled Pork
Prep time: 15 min
Cook time: 465 min
Total time: 480 min
Yield: 8
Ingredients: 1 (2 1/2 pound) boneless pork loin roast; water as needed; 1 (18 ounce) bottle barbeque sauce (such as Dinosaur®); 8 large sandwich buns, split

4.7

(51)

45 Reviews

3 Photos

An easy pulled pork recipe. Use a slow cooker to make these great sandwiches using just a pork loin and your favorite BBQ sauce.

Submitted by Jeannie

Updated on November 13, 2024

3

Prep Time:

15 mins

Cook Time:

7 hrs 45 mins

Total Time:

8 hrs

Servings:

8

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Ingredients

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Original recipe (1X) yields 8 servings

1 (2 1/2 pound) boneless pork loin roast
water as needed
1 (18 ounce) bottle barbeque sauce (such as Dinosaur®)
8 large sandwich buns, split

Directions

Place pork in a slow cooker and add enough water to cover the bottom of the slow cooker.
Cook on Low for 7 hours. Transfer pork to a bowl and shred with two forks. Return pork to slow cooker and stir in barbeque sauce. Continue to cook on Low for 45 minutes to 1 hour.
Spoon a generous amount of pork into each roll to serve.

168 home cooks made it!

Nutrition Facts (per serving)

536	Calories
16g	Fat
65g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 536
% Daily Value *
Total Fat 16g	20%
Saturated Fat 5g	27%
Cholesterol 67mg	22%
Sodium 1216mg	53%
Total Carbohydrate 65g	24%
Dietary Fiber 3g	9%
Total Sugars 16g
Protein 30g	60%
Vitamin C 1mg	1%
Calcium 142mg	11%
Iron 4mg	21%
Potassium 564mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Easy, Two-Ingredient Pulled Pork

Ingredients

Directions

Nutrition Facts (per serving)

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