White Chocolate Easter Bunny Bark

Name: White Chocolate Easter Bunny Bark
Prep time: 20 min
Total time: 30 min
Ingredients: 0.5 (8.8 ounce) package speculoos cookies (such as Lotus Biscoff®); 2 (10 ounce) bags white chocolate melting wafers (such as Ghirardelli®); 1 (10 ounce) box oat, corn, and rice cereal (such as Annie's Homegrown® Friends Bunnies); 1 (9 ounce) package jelly bird eggs (such as Brach's® Speckled); 1 (9 ounce) bag milk chocolate candy kisses, unwrapped; 1 (9 ounce) box chocolate wafer cookies (such as Nabisco®), crumbled; 1 (8 ounce) package mini jelly bird eggs (such as Brach's® Mixed Up Minis)

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The kids will love this bark for Easter. It's fun to look at and fun to eat. Easy to make with any combination of cookies, candies, or jelly beans. Use whatever you like, the sky's the limit.

Submitted by Yoly

Published on April 19, 2019

Prep Time:

20 mins

Additional Time:

10 mins

Total Time:

30 mins

Servings:

20

Yield:

1 11x7-inch baking pan

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Ingredients

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Original recipe (1X) yields 20 servings

½ (8.8 ounce) package speculoos cookies (such as Lotus Biscoff®)
2 (10 ounce) bags white chocolate melting wafers (such as Ghirardelli®)
1 (10 ounce) box oat, corn, and rice cereal (such as Annie's Homegrown® Friends Bunnies)
1 (9 ounce) package jelly bird eggs (such as Brach's® Speckled)
1 (9 ounce) bag milk chocolate candy kisses, unwrapped
1 (9 ounce) box chocolate wafer cookies (such as Nabisco®), crumbled
1 (8 ounce) package mini jelly bird eggs (such as Brach's® Mixed Up Minis)

Directions

Line a 11x7-inch baking pan with parchment paper. Make sure parchment paper is long enough to be able to pull bark out of pan, once set.
Line the prepared baking pan with speculoos cookies, making sure there are no gaps between each cookie.
Melt white chocolate according to package instructions. Pour over cookies. Smooth top using an off-set spatula.
Place cereal, jelly bird eggs, chocolate kisses, chocolate wafer cookies, and mini jelly bird eggs on top of the melted white chocolate. Place in refrigerator to set, 10 to 15 minutes.
Remove bark from the pan by gently pulling on parchment paper. Break into pieces.

Nutrition Facts (per serving)

451	Calories
17g	Fat
72g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 20
Calories 451
% Daily Value *
Total Fat 17g	22%
Saturated Fat 10g	48%
Cholesterol 9mg	3%
Sodium 252mg	11%
Total Carbohydrate 72g	26%
Dietary Fiber 1g	4%
Total Sugars 42g
Protein 5g	10%
Vitamin C 9mg	10%
Calcium 109mg	8%
Iron 5mg	29%
Potassium 91mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

White Chocolate Easter Bunny Bark

Ingredients

Directions

Nutrition Facts (per serving)

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