Ingredients
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1 cup shelled peanuts
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2 teaspoons red chili powder
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1 teaspoon white sugar
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½ teaspoon cumin seeds
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salt to taste
Directions
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Toast peanuts in a pan over medium heat for 5 minutes.
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Sprinkle chili powder, sugar, cumin seeds, and salt over the peanuts, and mix well.
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Transfer to a food processor and process until creamy.
Cook's Note:
You can remove the peanut skins if you like.
Nutrition Facts (per serving)
223 | Calories |
18g | Fat |
10g | Carbs |
9g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 223 | |
% Daily Value * | |
Total Fat 18g | 24% |
Saturated Fat 3g | 13% |
Sodium 311mg | 14% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 3g | 12% |
Total Sugars 3g | |
Protein 9g | 18% |
Vitamin C 1mg | 1% |
Calcium 26mg | 2% |
Iron 1mg | 7% |
Potassium 270mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.