Cucumber, Mango, and Black Bean Salad

3.5
(6)

This is an easy and delicious salad. Perfect for a cookout.

3
3
Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (15 ounce) can black beans, drained and rinsed

  • 1 teaspoon ground cumin

  • 1 teaspoon water

  • 1 mango, peeled and diced

  • 1 cucumber, seeded and diced

  • 1 jalapeno pepper, seeded and diced

  • 2 tablespoons chopped cilantro

  • ½ lime, juiced

  • salt and ground black pepper to taste

Directions

  1. Place black beans, cumin, and water in a microwave-safe bowl; heat in microwave on high for 1 minute. Mix mango, cucumber, jalapeno pepper, cilantro, lime juice, salt, and black pepper together in a bowl; stir in black beans. Serve immediately or chill in refrigerator before serving.

Cook's Note:

Can be served with tortilla chips as a great snack.

Nutrition Facts (per serving)

91 Calories
0g Fat
18g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 91
% Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 1%
Sodium 275mg 12%
Total Carbohydrate 18g 7%
Dietary Fiber 6g 20%
Total Sugars 5g
Protein 5g 10%
Vitamin C 12mg 14%
Calcium 39mg 3%
Iron 2mg 10%
Potassium 346mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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