Savory Pork Stew

4.3
(146)
132 Reviews
13 Photos

This is a recipe for a savory stew of pork meat and potatoes that will warm you inside and out. It's great with crusty bread or corn muffins for dipping into the stew and cleaning the bowls!

Submitted by Mitzy Renee
Updated on March 18, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
15 mins
Cook Time:
2 hrs 10 mins
Total Time:
2 hrs 25 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 tablespoon extra virgin olive oil

  • 2 pounds cubed pork stew meat

  • 1/2 teaspoon garlic powder, or to taste

  • salt and freshly ground black pepper to taste

  • 2 tablespoons cornstarch, or as needed

  • 8 red potatoes

  • 1 green bell pepper, chopped

  • 1 red bell pepper, chopped

  • 1 sweet onion, diced

  • 1 (11 ounce) can whole kernel corn

  • 1 (14 ounce) can stewed tomatoes

  • 1 (14 ounce) can beef broth

  • 1 (10.5 ounce) can cream of mushroom soup

  • 1 ¼ cups milk

  • 1 tablespoon Italian seasoning

Directions

  1. Heat olive oil in a large skillet over medium heat. Sprinkle pork on all sides with garlic powder, salt, and pepper, then lightly coat with cornstarch. Place pork in the skillet and cook in hot oil until lightly browned but not done.

  2. Transfer pork to a slow cooker. Add potatoes, bell peppers, onion, and corn to pork in the slow cooker.

  3. Mix together tomatoes, broth, condensed soup, milk, and Italian seasoning in a medium bowl until combined; pour into the slow cooker.

  4. Cook on High for 1 hour. Reduce heat to Low and continue cooking for at least 1 more hour.

224 home cooks made it!

Nutrition Facts (per serving)

798 Calories
31g Fat
92g Carbs
41g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 798
% Daily Value *
Total Fat 31g 39%
Saturated Fat 11g 53%
Cholesterol 107mg 36%
Sodium 782mg 34%
Total Carbohydrate 92g 34%
Dietary Fiber 9g 33%
Total Sugars 16g
Protein 41g 81%
Vitamin C 80mg 89%
Calcium 211mg 16%
Iron 6mg 33%
Potassium 2598mg 55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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