Ingredients
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6 fresh peaches - peeled, pitted, and chopped
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6 red bell peppers, seeded and chopped
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1 hot banana pepper, seeded and chopped
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½ cup vinegar
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½ teaspoon salt
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1 lemon, halved
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2 ½ cups white sugar
Directions
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Place peaches, red bell peppers, and banana pepper in a large pot. Add vinegar, salt, and lemon halves; cook and stir over medium heat, stirring frequently, until peaches and peppers soften, about 30 minutes. Remove lemon halves with a slotted spoon; stir in sugar. Simmer until sugar dissolves and relish is slightly reduced, another 30 minutes.
Nutrition Facts (per serving)
98 | Calories |
0g | Fat |
25g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 98 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 51mg | 2% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 1g | 3% |
Total Sugars 24g | |
Protein 0g | 1% |
Vitamin C 54mg | 60% |
Calcium 8mg | 1% |
Iron 0mg | 1% |
Potassium 83mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.