:max_bytes(150000):strip_icc():format(webp)/84065-jimmy-dean-breakfast-casserole-ddmfs-4x3-0942-d5fde68121744f81a27cc7c3842e78fa.jpg)
Ingredients
-
cooking spray
-
1 (16 ounce) package Regular Flavor Jimmy Dean Pork Sausage
-
10 large eggs, lightly beaten
-
3 cups milk
-
2 teaspoons dry mustard
-
1 teaspoon salt
-
6 cups cubed bread
-
2 cups shredded sharp Cheddar cheese
-
1 medium tomato, seeded and chopped
-
½ cup sliced mushrooms
-
½ cup thin-sliced green onion
-
½ teaspoon black pepper
Directions
-
Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish with cooking spray.
-
Cook sausage in a large skillet over medium-high heat, stirring frequently, until thoroughly cooked and no longer pink, 8 to 10 minutes. Remove from heat.
Dotdash Meredith Food Studios
-
Combine eggs, milk, dry mustard, and salt in a large bowl; stir well.
Dotdash Meredith Food Studios
-
Distribute 1/2 of the bread evenly into the prepared dish. Sprinkle with 1/2 of the sausage, 1/2 of the cheese, 1/2 of the tomato, 1/2 of the mushroom, 1/2 of the green onion, and 1/2 of the black pepper. Repeat layers one more time. Pour egg mixture evenly over casserole.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
-
Bake uncovered until eggs are set, 55 to 60 minutes. Tent with foil if the top begins to brown too quickly.
Dotdash Meredith Food Studios
Notes
Time-saving tip: One 9.6-ounce package of fully cooked Jimmy Dean Hearty Sausage Crumbles may be substituted for one 16-ounce package of fresh breakfast sausage in most dishes.