Avocado Aioli

Name: Avocado Aioli
Yield: 8
Ingredients: 1 medium very ripe Avocado from Mexico; 0.33333334326744 cup plain, fat-free Greek-style yogurt; 1 tablespoon chopped basil; 2 teaspoons minced garlic; 1 teaspoon fresh lemon juice; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper

4.6

(26)

22 Reviews

13 Photos

This creamy avocado aioli is easy and versatile. Use as a salad dressing, drizzle, or dipping sauce.

Submitted by Avocados from Mexico

Updated on April 19, 2024

13

Servings:

8

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Ingredients

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Original recipe (1X) yields 8 servings

1 medium very ripe Avocado from Mexico
⅓ cup plain, fat-free Greek-style yogurt
1 tablespoon chopped basil
2 teaspoons minced garlic
1 teaspoon fresh lemon juice
½ teaspoon salt
¼ teaspoon ground black pepper

Directions

Combine avocado, yogurt, basil, garlic, lemon juice, salt, and black pepper in a food processor; blend until just smooth. Use immediately or store in the refrigerator.

66 home cooks made it!

Nutrition Facts (per serving)

47	Calories
4g	Fat
3g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 47
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	3%
Sodium 151mg	7%
Total Carbohydrate 3g	1%
Dietary Fiber 2g	6%
Total Sugars 1g
Protein 1g	3%
Vitamin C 3mg	3%
Calcium 5mg	0%
Iron 0mg	1%
Potassium 127mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Avocado Aioli

Ingredients

Directions

Nutrition Facts (per serving)

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