Saltimbocca di Pollo alla Romana (Prosciutto-Stuffed Chicken Breast Roulades)

4.4
(16)
11 Reviews
5 Photos

Known as saltimbocca alla romana, these delicious prosciutto-stuffed chicken breasts are a tasty second course. They're very easy to make with just a few ingredients.

Submitted by Aldo
Updated on December 10, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
Meet the Allrecipes Test Kitchen
5
5
5
Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
35 mins
Servings:
4
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 4 servings

  • 4 skinless, boneless chicken breast halves, pounded to an even thickness

  • 4 slices prosciutto

  • 4 fresh sage leaves

  • 1 tablespoon butter

  • 3 fluid ounces dry white wine, or more as needed

  • 1 pinch salt

  • freshly ground black pepper to taste

Directions

  1. Place chicken breasts onto a sheet of parchment paper. Place a prosciutto slice and a sage leaf onto each breast. Roll chicken from the short end over prosciutto and secure with wooden skewers.

  2. Melt butter in a skillet over medium-high heat. Add rolled chicken and cook until well browned, 2 to 3 minutes per side. Add wine, salt, and pepper; cook until chicken is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let rest for 5 minutes before serving.

Editor's Note:

To make the magazine version of this recipe, while the chicken rests, let the pan juices simmer until slightly reduced, about 3 minutes. Garnish the chicken with herbs and serve with the pan juices. If desired, serve over lightly seasoned orzo.

Nutrition Facts (per serving)

224 Calories
10g Fat
1g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 224
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 22%
Cholesterol 85mg 28%
Sodium 395mg 17%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 27g 53%
Vitamin C 0mg 0%
Calcium 19mg 1%
Iron 1mg 6%
Potassium 217mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Chicken Saltimbocca
60 Ratings
Easy Chicken Saltimbocca
101 Ratings
Breaded chicken cutlet with arugula salad and lemon slice.
Chicken Milanese
84 Ratings
looking down at a few pieces of chicken piccata in a skillet
Quick Chicken Piccata
1,759 Ratings
Instant Pot® Chicken Marsala
6 Ratings
a blue plate of white rice with chicken breast pieces in mushroom sauce
Creamy Chicken Marsala
93 Ratings
Sun-Dried Tomato Chicken Alfredo
2 Ratings
Tender Italian Baked Chicken served with ketchup and salad on a plate
Tender Italian Baked Chicken
1,480 Ratings
Roast Chicken with Rosemary
845 Ratings
Grilled Chicken and Sun-Dried Tomato Subs
18 Ratings
Chicken and Broccoli Pasta
235 Ratings
Alfredo Chicken
31 Ratings
close up view of chicken garnished with herbs over asparagus on a plate
Lucky's Quickie Chickie
291 Ratings
chicken breast in dark balsamic sauce on platter garnished with parsley
Balsamic Chicken
651 Ratings
Deborah's Grilled Chicken
64 Ratings
close up view of Chicken Marsala with mushrooms in a pan
Easier Chicken Marsala
845 Ratings