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Ingredients
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3 eggs
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¼ cup milk
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1 tablespoon heavy cream
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1 slice bacon, thinly sliced (Optional)
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salt and ground black pepper to taste
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4 slices bread
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1 tablespoon butter, or to taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease 2 ceramic ramekins.
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Whisk together eggs, milk, and heavy cream in a bowl until well combined.
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Place 1/2 bacon into each prepared ramekin. Pour 1/2 egg mixture into each ramekin. Season with salt and pepper.
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Bake in the preheated oven until domed on top, golden, and baked through, about 25 minutes.
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While eggs bake, toast bread slices in a toaster to desired doneness. Slice into thin strips; spread with butter. Serve with baked eggs.
Cook's Notes:
If you don't have any ramekins, you can use Texas muffin tins. If you don't have those either, use normal muffin tins but if using normal muffin tins remember it will make 4.
This recipe is really easy to double or triple to serve more people. If you only have two eggs, don't worry! It will still work fine!
Nutrition Facts (per serving)
356 | Calories |
20g | Fat |
28g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 356 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 9g | 45% |
Cholesterol 312mg | 104% |
Sodium 683mg | 30% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 1g | 4% |
Total Sugars 4g | |
Protein 16g | 32% |
Vitamin C 0mg | 0% |
Calcium 158mg | 12% |
Iron 3mg | 18% |
Potassium 229mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.