Vegan Zucchini Banana Bread Muffins

Name: Vegan Zucchini Banana Bread Muffins
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2.3333332538605 cups grated zucchini; 1.5 over-ripe bananas, mashed; 1 cup applesauce; 1 cup brown sugar; 0.25 cup vegetable oil; 1 tablespoon lemon juice; 1.5 teaspoons vanilla extract; 3 cups all-purpose flour; 1 tablespoon baking soda; 1 tablespoon ground cinnamon; 2 teaspoons ground nutmeg; 1 teaspoon baking powder; 1 teaspoon salt; 0.25 teaspoon ground cloves; 1 tablespoon white sugar; 1 teaspoon ground cinnamon

4.2

(14)

11 Reviews

7 Photos

Moist, delicious, and healthy!

Submitted by Natalie Mastroianni Moreau

Published on June 18, 2020

7

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

24

Yield:

24 servings

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Ingredients

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Original recipe (1X) yields 24 servings

2 ⅓ cups grated zucchini
1 ½ over-ripe bananas, mashed
1 cup applesauce
1 cup brown sugar
¼ cup vegetable oil
1 tablespoon lemon juice
1 ½ teaspoons vanilla extract
3 cups all-purpose flour
1 tablespoon baking soda
1 tablespoon ground cinnamon
2 teaspoons ground nutmeg
1 teaspoon baking powder
1 teaspoon salt
¼ teaspoon ground cloves
1 tablespoon white sugar
1 teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease or line 24 muffin cups with paper liners.
Combine zucchini, bananas, applesauce, brown sugar, oil, lemon juice, and vanilla extract together in a large bowl. Whisk flour, baking soda, 1 tablespoon cinnamon, nutmeg, baking powder, salt, and cloves together in a separate bowl. Slowly add flour mixture to zucchini mixture while continuously stirring until batter is just combined. Spoon batter into prepared muffin cups about 3/4-full.
Mix white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes.

35 home cooks made it!

Nutrition Facts (per serving)

130	Calories
3g	Fat
25g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 130
% Daily Value *
Total Fat 3g	3%
Saturated Fat 1g	3%
Sodium 269mg	12%
Total Carbohydrate 25g	9%
Dietary Fiber 1g	4%
Total Sugars 12g
Protein 2g	4%
Vitamin C 3mg	3%
Calcium 28mg	2%
Iron 1mg	5%
Potassium 99mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Vegan Zucchini Banana Bread Muffins

Ingredients

Directions

Nutrition Facts (per serving)

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