Peanut Butter-Chocolate Hummus

Name: Peanut Butter-Chocolate Hummus
Prep time: 10 min
Total time: 70 min
Ingredients: 1 (15 ounce) can chickpeas, drained and rinsed; 3 tablespoons unsweetened peanut butter; 2 tablespoons unsweetened cocoa powder; 3 tablespoons maple syrup; 2 Medjool dates; 1 tablespoon unsweetened soy milk, or more as needed; 1 tablespoon vanilla extract; 1 teaspoon cinnamon

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This is my new addiction. I eat it on toast with banana or after dinner like ice cream. It can be served with sliced fruit or with cinnamon pita chips. I often just opt to eat it by the spoonful.

Submitted by Adam Mattessich

Updated on January 14, 2022

Prep Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 10 mins

Servings:

6

Yield:

6 servings

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Ingredients

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Original recipe (1X) yields 6 servings

1 (15 ounce) can chickpeas, drained and rinsed
3 tablespoons unsweetened peanut butter
2 tablespoons unsweetened cocoa powder
3 tablespoons maple syrup
2 Medjool dates
1 tablespoon unsweetened soy milk, or more as needed
1 tablespoon vanilla extract
1 teaspoon cinnamon

Directions

Combine chickpeas, peanut butter, cocoa powder, maple syrup, dates, soy milk, vanilla extract, and cinnamon in a food processor until creamy. Transfer to an airtight container and refrigerate 1 to 2 hours. Serve chilled.

Cook's Note:

Use any unsweetened plant-based milk you like. Add less if you want more of a paste consistency, more if you want more of a dip.

Peanut Butter-Chocolate Hummus

Ingredients

Directions

Cook's Note:

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