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Ingredients
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½ cup packed light brown sugar
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2 tablespoons cornstarch
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1 teaspoon dry mustard powder
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1 ¼ cups water
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2 tablespoons lemon juice
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1 cup dark raisins
Directions
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Heat brown sugar, cornstarch, and dry mustard in a 1-quart saucepan over medium heat and stir until sugar dissolves, 3 to 5 minutes.
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Gradually stir water and lemon juice into brown sugar mixture.
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Stir raisins into mixture and bring to a boil, stirring constantly, about 5 minutes.
Nutrition Facts (per serving)
83 | Calories |
0g | Fat |
21g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 83 | |
% Daily Value * | |
Total Fat 0g | 0% |
Sodium 5mg | 0% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 1g | 2% |
Total Sugars 17g | |
Protein 1g | 1% |
Vitamin C 2mg | 2% |
Calcium 16mg | 1% |
Iron 0mg | 2% |
Potassium 119mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.