Quick Pot Sticker Soup

Yes I made it but I have to admit I improvised a lot. I had no stir fry veggies so I cut up four scallions , a half of an onion, I carrot, one green pepper, 1 small summer squash , one celery stick, for the veggies. I chopped them all in small pieces. Sautéed it along with the garlic in 2 TBL of sesame oil and one TBL of olive oil. Added my homemade chicken broth, 3 TBL soy sauce, 2 TSP of rice vinegar, grated ginger, 1 TPS salt and pepper to taste. I used organic chicken and vegetable potstickers from Cosco. At the he end, last two minutes I added scallion greens and the potstickers till they floated. All my veggies were also organic. This came out awesome!

Loved the quickness - I'm a vegetarian - I used shrimp and vegetable pot stickers from Traders Joe's Fresh Asian stir fry and vegetable hearty broth Added more heat because my husband love spicy - good base just add your twist to elevate the flavors

This was a delicious dish. I had to adjust the recipe because I didn't have 2 32 ounce cartons of chicken broth. I also added some shrimp. It was very tasty.

Good quick soup recipe! I used the chicken potstickers, miso ginger broth and French green beans from Trader Joes and it turned out well. I didn't have regular onions so just used garlic with the sesame oil, then added the broth with green onions and sesame oil. I will attempt to make this again once I have onions and actual stir fry veggies but this turned out pretty good!

I found this recipe while searching for something to do with a bag of chicken/veggie potstickers that had gotten stuck together on the ride home in the car and refrozen - and used it to unstick them. While the broth of this soup is a little bland for my taste, I so much appreciate the quick idea and base for a fun and tasty soup. You can add anything you want to it, use up leftover veggies in the fridge. This soup is truly ready in 15 minutes max, even if you screw around with the flavoring for a bit. I added a splash of oyster sauce, crushed red pepper and green onion, and mushrooms, carrots, water chestnuts and pea pods in place of frozen vegetables. Great idea - thanks!