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Ingredients
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1 (16 ounce) package mostaccioli pasta
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1 cup Italian-style salad dressing
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1 cup creamy salad dressing (such as Miracle Whip®)
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1 tablespoon white sugar
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1 tablespoon dried parsley
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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¼ teaspoon garlic salt
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¼ teaspoon Italian seasoning
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¼ teaspoon celery seed
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¼ teaspoon mustard seed
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and put into a large bowl.
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Combine Italian salad dressing, creamy salad dressing, sugar, parsley, salt, pepper, garlic salt, Italian seasoning, celery seed, and mustard seed in a smaller bowl. Pour the dressing over the noodles and stir to combine. Refrigerate until needed.
Nutrition Facts (per serving)
384 | Calories |
18g | Fat |
50g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 384 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 3g | 13% |
Cholesterol 10mg | 3% |
Sodium 869mg | 38% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 2g | 7% |
Total Sugars 10g | |
Protein 8g | 15% |
Vitamin C 0mg | 0% |
Calcium 19mg | 1% |
Iron 2mg | 11% |
Potassium 129mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.