Easy Mostaccioli Pasta Salad

I discovered this tasty mostaccioli pasta salad in a church cookbook over 15 years ago, then the dog ate the cookbook! The recipe was lost for over a decade until it was recovered through the miracle of crowdsourcing. I'm excited to share it with everyone so this won't happen again! Enjoy! Best when made the day before serving.

Recipe Placeholder Image
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 (16 ounce) package mostaccioli pasta

  • 1 cup Italian-style salad dressing

  • 1 cup creamy salad dressing (such as Miracle Whip®)

  • 1 tablespoon white sugar

  • 1 tablespoon dried parsley

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

  • ¼ teaspoon garlic salt

  • ¼ teaspoon Italian seasoning

  • ¼ teaspoon celery seed

  • ¼ teaspoon mustard seed

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and put into a large bowl.

  2. Combine Italian salad dressing, creamy salad dressing, sugar, parsley, salt, pepper, garlic salt, Italian seasoning, celery seed, and mustard seed in a smaller bowl. Pour the dressing over the noodles and stir to combine. Refrigerate until needed.

Nutrition Facts (per serving)

384 Calories
18g Fat
50g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 384
% Daily Value *
Total Fat 18g 23%
Saturated Fat 3g 13%
Cholesterol 10mg 3%
Sodium 869mg 38%
Total Carbohydrate 50g 18%
Dietary Fiber 2g 7%
Total Sugars 10g
Protein 8g 15%
Vitamin C 0mg 0%
Calcium 19mg 1%
Iron 2mg 11%
Potassium 129mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.