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Ingredients
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2 ¼ cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 cup butter-flavored shortening
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¾ cup white sugar
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¾ cup packed light brown sugar
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2 tablespoons spiced rum
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1 teaspoon vanilla extract
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2 large eggs
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½ (12 ounce) package white chocolate chips
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½ (12 ounce) package butterscotch chips
Directions
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Sift flour, baking soda, and salt together in a small bowl.
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Beat shortening, white sugar, brown sugar, rum, and vanilla extract together in a separate bowl. Add eggs one at a time, beating well after each addition. Stir in white chocolate and butterscotch chips. Fold in the flour mixture until just combined. Refrigerate dough until firmed up slightly, about 30 minutes.
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Preheat the oven to 375 degrees F (190 degrees C). Place a baking stone in the oven.
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Drop dough by rounded tablespoonfuls onto the preheated baking stone. Bake until cookies start to turn golden, about 11 minutes. Remove from oven and let cookies rest on the stone for a few minutes. Transfer them onto a wire rack to cool completely.
Nutrition Facts (per serving)
174 | Calories |
9g | Fat |
20g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 174 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 4g | 19% |
Cholesterol 11mg | 4% |
Sodium 115mg | 5% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 0g | 1% |
Total Sugars 14g | |
Protein 2g | 3% |
Calcium 20mg | 2% |
Iron 0mg | 2% |
Potassium 27mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.