Tiffin on the Greens

5.0
(1)

Whether you are on the golf course, in the park or even at work, this tiffin/bento box carrier is all you will need for a wonderful healthy lunch that is packed with a green spinach and ham sandwich, mixed green salad, and a green grape salad.

3
Prep Time:
15 mins
Total Time:
15 mins
Servings:
1
Yield:
1 bento box
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 1 servings

  • 1 (6 inch) whole wheat sandwich round, split

  • 2 thin slices Black Forest ham, or to taste

  • ¼ cup baby spinach, or to taste

  • 1 cup mixed salad greens, or to taste

  • 2 tablespoons salad dressing, or to taste

Green Grape Salad:

  • 2 tablespoons cream cheese, softened

  • 2 tablespoons sour cream

  • 2 teaspoons white sugar

  • teaspoon vanilla extract

  • 1 cup seedless green grapes

  • 1 tablespoon chopped pecans

  • 1 teaspoon brown sugar

Directions

  1. Fill sandwich round with ham and spinach.

  2. Mix salad greens and salad dressing together in a small bowl.

  3. Mix cream cheese, sour cream, white sugar, and vanilla extract together in a small bowl. Add grapes; toss until evenly coated. Sprinkle pecans and brown sugar on top; toss again to combine.

  4. Assemble tiffin or bento box by placing sandwich, green salad, and grape salad into the compartments.

Editor's Note:

The Green Grape Salad recipe is from Allrecipes.

Nutrition Facts (per serving)

691 Calories
36g Fat
85g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 691
% Daily Value *
Total Fat 36g 46%
Saturated Fat 14g 69%
Cholesterol 56mg 19%
Sodium 1209mg 53%
Total Carbohydrate 85g 31%
Dietary Fiber 8g 30%
Total Sugars 44g
Protein 16g 32%
Vitamin C 36mg 40%
Calcium 134mg 10%
Iron 4mg 23%
Potassium 808mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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