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Ingredients
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1 (6 inch) whole wheat sandwich round, split
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2 thin slices Black Forest ham, or to taste
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¼ cup baby spinach, or to taste
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1 cup mixed salad greens, or to taste
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2 tablespoons salad dressing, or to taste
Green Grape Salad:
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2 tablespoons cream cheese, softened
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2 tablespoons sour cream
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2 teaspoons white sugar
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⅛ teaspoon vanilla extract
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1 cup seedless green grapes
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1 tablespoon chopped pecans
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1 teaspoon brown sugar
Directions
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Fill sandwich round with ham and spinach.
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Mix salad greens and salad dressing together in a small bowl.
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Mix cream cheese, sour cream, white sugar, and vanilla extract together in a small bowl. Add grapes; toss until evenly coated. Sprinkle pecans and brown sugar on top; toss again to combine.
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Assemble tiffin or bento box by placing sandwich, green salad, and grape salad into the compartments.
Editor's Note:
The Green Grape Salad recipe is from Allrecipes.
Nutrition Facts (per serving)
691 | Calories |
36g | Fat |
85g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 691 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 14g | 69% |
Cholesterol 56mg | 19% |
Sodium 1209mg | 53% |
Total Carbohydrate 85g | 31% |
Dietary Fiber 8g | 30% |
Total Sugars 44g | |
Protein 16g | 32% |
Vitamin C 36mg | 40% |
Calcium 134mg | 10% |
Iron 4mg | 23% |
Potassium 808mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.