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Ingredients
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4 Granny Smith apples - peeled, cored, and chopped
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3 cups 1-inch bread cubes
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4 large eggs
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2 (12 fluid ounce) cans evaporated skim milk
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¾ cup packed brown sugar
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2 teaspoons ground cinnamon
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1 teaspoon nutmeg
Directions
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Combine apples and bread in the crock of a slow cooker.
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Beat eggs together in a bowl. Stir milk, brown sugar, cinnamon, and nutmeg into beaten eggs; pour over apples and bread.
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Cook on High until custard forms, 3 to 4 hours.
Cook's Note:
Splenda(R) can be substituted for the brown sugar if desired. Check package for substitution amounts.
Nutrition Facts (per serving)
261 | Calories |
3g | Fat |
48g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 261 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 1g | 6% |
Cholesterol 97mg | 32% |
Sodium 257mg | 11% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 2g | 8% |
Total Sugars 38g | |
Protein 11g | 23% |
Vitamin C 5mg | 5% |
Calcium 320mg | 25% |
Iron 2mg | 9% |
Potassium 448mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.