:max_bytes(150000):strip_icc():format(webp)/7732248-f0ac3bebbe7f444f9dfa3ac87948da61.jpg)
Ingredients
-
½ cup butter
-
1 cup white sugar
-
1 egg
-
1 cup self-rising flour
-
1 teaspoon vanilla extract
-
¼ cup milk, or as needed
Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Melt butter in a 9-inch cast iron skillet over low heat. Transfer 1/2 of the melted butter to a mixing bowl, leaving remaining butter in the skillet.
-
Add sugar to the mixing bowl and beat with melted butter until well blended. Add egg and mix until well beaten. Mix in flour and vanilla. Add milk, 2 tablespoons at a time, until mixture is the consistency of pancake batter. Pour batter into the skillet.
-
Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 30 minutes. Remove from the oven and allow to cool on the stovetop.
Nutrition Facts (per serving)
267 | Calories |
12g | Fat |
37g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 267 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 8g | 38% |
Cholesterol 52mg | 17% |
Sodium 291mg | 13% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 0g | 1% |
Total Sugars 26g | |
Protein 3g | 5% |
Calcium 68mg | 5% |
Iron 1mg | 4% |
Potassium 43mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.