Basic Skillet Cake

5.0
(1)

This skillet cake recipe was given to me by a friend years ago and she told me she used it for her strawberry shortcake. It is absolutely heavenly and my niece loves to eat it plain. It is just a good basic recipe — only your imagination limits what you can do with it! It is just a good ole Southern recipe and super simple. Awesome with fresh strawberries.

Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
8
Yield:
1 9-inch skillet cake
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Ingredients

Original recipe (1X) yields 8 servings

  • ½ cup butter

  • 1 cup white sugar

  • 1 egg

  • 1 cup self-rising flour

  • 1 teaspoon vanilla extract

  • ¼ cup milk, or as needed

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Melt butter in a 9-inch cast iron skillet over low heat. Transfer 1/2 of the melted butter to a mixing bowl, leaving remaining butter in the skillet.

  3. Add sugar to the mixing bowl and beat with melted butter until well blended. Add egg and mix until well beaten. Mix in flour and vanilla. Add milk, 2 tablespoons at a time, until mixture is the consistency of pancake batter. Pour batter into the skillet.

  4. Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 30 minutes. Remove from the oven and allow to cool on the stovetop.

Nutrition Facts (per serving)

267 Calories
12g Fat
37g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 267
% Daily Value *
Total Fat 12g 16%
Saturated Fat 8g 38%
Cholesterol 52mg 17%
Sodium 291mg 13%
Total Carbohydrate 37g 13%
Dietary Fiber 0g 1%
Total Sugars 26g
Protein 3g 5%
Calcium 68mg 5%
Iron 1mg 4%
Potassium 43mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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