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Ingredients
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1 cup milk
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6 tablespoons all-purpose flour
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1 cup white sugar
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½ cup unsalted butter, at room temperature
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½ cup vegetable shortening (such as Crisco®)
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1 teaspoon vanilla extract
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1 teaspoon almond extract, or more to taste
Directions
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Cook milk and flour in a saucepan until thick and bubbling, 5 to 10 minutes. Pour into a bowl; place a piece of plastic wrap directly on the surface to prevent a skin from forming. Let cool completely, about 30 minutes.
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Transfer cooled milk mixture into a large bowl. Add sugar, butter, shortening, vanilla extract, and almond extract. Whip frosting until creamy, 5 to 10 minutes.
Nutrition Facts (per serving)
59 | Calories |
4g | Fat |
5g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 59 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 2g | 9% |
Cholesterol 6mg | 2% |
Sodium 2mg | 0% |
Total Carbohydrate 5g | 2% |
Total Sugars 4g | |
Protein 0g | 1% |
Calcium 7mg | 1% |
Potassium 10mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.