Japanese Dressing

Name: Japanese Dressing
Prep time: 5 min
Total time: 35 min
Ingredients: 2 tablespoons mirin (Japanese sweet wine); 1 tablespoon champagne vinegar; 1.5 teaspoons sunflower seed oil; 1.5 teaspoons hazelnut oil; 1 teaspoon white sugar; 0.25 teaspoon toasted sesame oil; 0.25 teaspoon ground ginger

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This is a very light dressing found in some Japanese restaurants.

Submitted by kat

Updated on January 4, 2022

Prep Time:

5 mins

Additional Time:

30 mins

Total Time:

35 mins

Servings:

2

Yield:

5 tablespoons

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Ingredients

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Original recipe (1X) yields 2 servings

2 tablespoons mirin (Japanese sweet wine)
1 tablespoon champagne vinegar
1 ½ teaspoons sunflower seed oil
1 ½ teaspoons hazelnut oil
1 teaspoon white sugar
¼ teaspoon toasted sesame oil
¼ teaspoon ground ginger

Directions

Beat mirin, champagne vinegar, sunflower seed oil, hazelnut oil, sugar, sesame oil, and ground ginger together in a bowl until smooth.
Let dressing sit at room temperature until the flavors blend, at least 30 minutes.

Cook's Note:

You can use just 1 tablespoon of either sunflower seed oil or hazelnut oil if you don't wish to use the half-and-half mixture of the two.

Nutrition Facts (per serving)

105	Calories
6g	Fat
8g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 105
% Daily Value *
Total Fat 6g	8%
Saturated Fat 1g	3%
Sodium 28mg	1%
Total Carbohydrate 8g	3%
Dietary Fiber 0g	1%
Total Sugars 7g
Protein 1g	1%
Vitamin C 0mg	0%
Calcium 9mg	1%
Iron 0mg	1%
Potassium 26mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Japanese Dressing

Ingredients

Directions

Cook's Note:

Nutrition Facts (per serving)

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