Easy Rice Pudding

Name: Easy Rice Pudding
Prep time: 10 min
Cook time: 90 min
Total time: 130 min
Yield: 4
Ingredients: 0.33333298563957 cup uncooked white rice; 0.33333298563957 cup white sugar; 1 pinch salt; 1 quart whole milk; 2 tablespoons vanilla extract; 0.5 teaspoon ground cinnamon

3.3

(38)

32 Reviews

4 Photos

This baked rice pudding recipe is the easiest rice pudding I know, and it is delicious!

Submitted by Alicia Kodadek

Updated on September 8, 2022

4

Prep Time:

10 mins

Cook Time:

1 hr 30 mins

Additional Time:

30 mins

Total Time:

2 hrs 10 mins

Servings:

4

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Ingredients

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4x

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Original recipe (1X) yields 4 servings

⅓ cup uncooked white rice
⅓ cup white sugar
1 pinch salt
1 quart whole milk
2 tablespoons vanilla extract
½ teaspoon ground cinnamon

Directions

Preheat the oven to 300 degrees F (150 degrees C). Coat a 2-quart casserole dish with nonstick cooking spray.
Place rice, sugar, and salt in the casserole dish; stir in milk and vanilla.
Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.

50 home cooks made it!

Nutrition Facts (per serving)

287	Calories
8g	Fat
41g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 287
% Daily Value *
Total Fat 8g	10%
Saturated Fat 5g	23%
Cholesterol 24mg	8%
Sodium 99mg	4%
Total Carbohydrate 41g	15%
Dietary Fiber 0g	1%
Total Sugars 29g
Protein 9g	18%
Calcium 284mg	22%
Iron 1mg	4%
Potassium 378mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Easy Rice Pudding

Ingredients

Directions

Nutrition Facts (per serving)

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