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Ingredients
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1 ½ cups graham cracker crumbs
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½ cup all-purpose flour
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2 teaspoons baking powder
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1 (14 ounce) can sweetened condensed milk
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½ cup butter, softened
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1 ½ cups sweetened, flaked coconut
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2 cups red and green candy-coated chocolate
Directions
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Preheat oven to 375 degrees F (190 degrees C).
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In a medium bowl combine graham cracker crumbs, flour and baking powder.
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In a separate, large bowl combine condensed milk and butter; beat until smooth. Stir in graham cracker mixture, mixing well. Stir in coconut and chocolates.
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Drop by rounded teaspoonfuls onto ungreased cookie sheets.
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Bake in preheated oven for 7 to 9 minutes, or until lightly browned. Allow cookies to cool on baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
100 | Calories |
5g | Fat |
13g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 54 | |
Calories 100 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 3g | 16% |
Cholesterol 8mg | 3% |
Sodium 59mg | 3% |
Total Carbohydrate 13g | 5% |
Dietary Fiber 1g | 2% |
Total Sugars 10g | |
Protein 1g | 3% |
Vitamin C 0mg | 0% |
Calcium 38mg | 3% |
Iron 0mg | 2% |
Potassium 60mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.