Smoked Salmon French Toast Sandwich

4.3
(4)
3 Reviews
2 Photos

This quick recipe is a great way to use up old bread. Serve with wine and a nice side salad for a bistro-style meal. For a vegetarian option, substitute slices of Granny Smith apples and old Cheddar cheese for the smoked salmon and cream cheese. You can substitute Italian seasoning for the herbes de Provence, if desired. You can use any artisinal-style bread in place of the French bread.

Submitted by Weezer
Updated on February 26, 2025
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
2
Yield:
2 servings
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Ingredients

Original recipe (1X) yields 2 servings

  • 2 eggs

  • 1 ½ tablespoons milk

  • 1 pinch herbes de Provence, or to taste

  • 2 tablespoons butter

  • 4 slices day-old French bread

  • ½ cup fresh spinach leaves, or to taste

  • cream cheese

  • 4 ounces smoked salmon, or more to taste

Directions

  1. Whisk eggs, milk, and herbes de Provence together in a shallow bowl.

  2. Melt butter in a skillet over medium heat. Working in batches, dip bread in egg mixture, turning once to coat bread completely. Transfer coated bread to prepared skillet and cook in hot butter until golden, 1 to 2 minutes per side. Transfer toasted bread to a paper-towel lined plate. Repeat with remaining bread slices.

  3. Cook and stir spinach in the same skillet until slightly wilted, 1 to 2 minutes.

  4. Spread cream cheese onto 2 slices of toasted bread. Top each with spinach and smoked salmon, and place remaining slices of bread on top.

Nutrition:

The nutrition data for this recipe includes the full amount of the egg batter ingredients. The actual amount of the egg batter consumed will vary.

Nutrition Facts (per serving)

613 Calories
41g Fat
35g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 613
% Daily Value *
Total Fat 41g 52%
Saturated Fat 23g 113%
Cholesterol 294mg 98%
Sodium 1147mg 50%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 5%
Total Sugars 3g
Protein 28g 57%
Vitamin C 2mg 2%
Calcium 128mg 10%
Iron 4mg 24%
Potassium 370mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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