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Ingredients
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2 teaspoons butter, divided
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2 cups white sugar
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⅔ cup evaporated milk
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½ cup butter
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12 large marshmallows
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¾ cup cherry baking chips
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1 teaspoon vanilla extract
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1 (12 ounce) package semisweet chocolate chips
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¾ cup peanut butter
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10 ounces crushed peanuts
Directions
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Grease a 9x13-inch pan with 1 teaspoon butter; set aside.
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Combine sugar, evaporated milk, and 1/2 cup butter in a saucepan; bring to a boil over high heat. Off heat, add marshmallows, cherry chips, and vanilla extract; fold until well combined. Set aside to cool.
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Place chocolate chips in a microwave-safe bowl; microwave until melted. Add peanut butter and remaining 1 teaspoon butter; mix until smooth. Add peanuts; fold until coated.
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Pour 1/2 chocolate mixture into the prepared pan, spreading to cover the bottom; pour cherry mixture on top, spreading to cover. Top with remaining 1/2 chocolate mixture. Cool completely, about 30 minutes. Cut into bars.
Nutrition Facts (per serving)
167 | Calories |
10g | Fat |
18g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 48 | |
Calories 167 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 4g | 20% |
Cholesterol 7mg | 2% |
Sodium 87mg | 4% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 1g | 4% |
Total Sugars 14g | |
Protein 3g | 6% |
Vitamin C 0mg | 0% |
Calcium 17mg | 1% |
Iron 0mg | 2% |
Potassium 102mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.