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Ingredients
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1 quart cold milk
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2 (3.5 ounce) packages instant banana pudding mix
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2 bananas, chopped
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4 cups heavy cream
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1 cup confectioners' sugar
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4 teaspoons vanilla extract
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1 (12 ounce) package prepared pound cake, cubed
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½ (12 ounce) box vanilla wafers (such as Nilla), crushed
Directions
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Whisk milk and pudding mix together in a bowl until smooth; stir in chopped bananas. Set aside.
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Beat cream in a large chilled glass or metal bowl until stiff peaks are just about to form. Beat in sugar and vanilla until stiff peaks form, making sure not to overbeat, or whipped cream will become lumpy and butter-like.
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Layer 1/2 each pound cake cubes, pudding, whipped cream, and crushed vanilla wafers in a trifle bowl. Repeat layering with remaining 1/2 each cake, pudding, and whipped cream; top with remaining 1/2 crushed vanilla wafers. Refrigerate until chilled and ready to serve.
Nutrition Facts (per serving)
612 | Calories |
40g | Fat |
60g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 612 | |
% Daily Value * | |
Total Fat 40g | 51% |
Saturated Fat 23g | 117% |
Cholesterol 177mg | 59% |
Sodium 464mg | 20% |
Total Carbohydrate 60g | 22% |
Dietary Fiber 1g | 3% |
Total Sugars 37g | |
Protein 7g | 13% |
Vitamin C 2mg | 3% |
Calcium 162mg | 12% |
Iron 1mg | 4% |
Potassium 305mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.