Banana Trifle

4.8
(97)

Pound cake, whipped cream, banana pudding, and vanilla wafer cookies are layered to make this recipe for easy banana trifle. It's sure to please.

38
38
38
38
Prep Time:
30 mins
Total Time:
30 mins
Servings:
12
Yield:
12 cups
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 12 servings

  • 1 quart cold milk

  • 2 (3.5 ounce) packages instant banana pudding mix

  • 2 bananas, chopped

  • 4 cups heavy cream

  • 1 cup confectioners' sugar

  • 4 teaspoons vanilla extract

  • 1 (12 ounce) package prepared pound cake, cubed

  • ½ (12 ounce) box vanilla wafers (such as Nilla), crushed

Directions

  1. Whisk milk and pudding mix together in a bowl until smooth; stir in chopped bananas. Set aside.

  2. Beat cream in a large chilled glass or metal bowl until stiff peaks are just about to form. Beat in sugar and vanilla until stiff peaks form, making sure not to overbeat, or whipped cream will become lumpy and butter-like.

  3. Layer 1/2 each pound cake cubes, pudding, whipped cream, and crushed vanilla wafers in a trifle bowl. Repeat layering with remaining 1/2 each cake, pudding, and whipped cream; top with remaining 1/2 crushed vanilla wafers. Refrigerate until chilled and ready to serve.

170 home cooks made it!

Nutrition Facts (per serving)

612 Calories
40g Fat
60g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 612
% Daily Value *
Total Fat 40g 51%
Saturated Fat 23g 117%
Cholesterol 177mg 59%
Sodium 464mg 20%
Total Carbohydrate 60g 22%
Dietary Fiber 1g 3%
Total Sugars 37g
Protein 7g 13%
Vitamin C 2mg 3%
Calcium 162mg 12%
Iron 1mg 4%
Potassium 305mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love