Campbell's Green Bean Casserole

I read some of the reviews first, glad I did. Some helpful tips, like drying the greenbeans and how some said too salty. I used some low sodium products and substituted half and half for milk, using less.So I used 2 cans of cut greenbeans, one can of low sodium cream of mushroom soup, low sodium soy sauce and I used more French fried onions then the recipe called for, I put all 2 2/3 cup into the soup mixture and toped by sight with more (covering the top).I found it to be lovely.

I read the comments right before I made it so thank you for the milk suggestion! I filled about half a can of the cream of mushroom swished it around and dumped it in. I loosely followed the recipe. Added garlic and alpine touch and cheese, instead of soy sauce used worschtehire. I thought the amount of fried onions in the casserole itself was too much only put about 3/4 of a cup in. The rest will go on top. Edit* The cook time is insufficient the cheese wasnt even melted in the middle. I added 10 mins b4 topping and 10 after.

This is perfect, always a favorite. I had never put soy sauce in mine before. Love it!

This is a family favorite! Have used this recipe for years.

This is a family favorite! Have used this recipe for years.

Used 3 22.6 oz cans of cream of mushroom and 2 regular sized cans of green beans. Plus I used French's Carmelized Fried Onions. Tastes amazing!!!!