Maple Vinaigrette

Name: Maple Vinaigrette
Prep time: 10 min
Total time: 10 min
Ingredients: 0.5 cup maple syrup; 0.5 cup olive oil; 0.5 cup ketchup; 0.33333334326744 cup chopped onion; 0.25 cup cider vinegar; 1 teaspoon chopped garlic; 1 teaspoon ground paprika; 1 teaspoon salt

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A delicious vegan maple salad dressing without the sugars found in most prepared dressings. Store in the refrigerator.

Submitted by chefcs

Updated on January 14, 2022

2

Prep Time:

10 mins

Total Time:

10 mins

Servings:

8

Yield:

16 ounces

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Ingredients

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Original recipe (1X) yields 8 servings

½ cup maple syrup
½ cup olive oil
½ cup ketchup
⅓ cup chopped onion
¼ cup cider vinegar
1 teaspoon chopped garlic
1 teaspoon ground paprika
1 teaspoon salt

Directions

Combine maple syrup, olive oil, ketchup, onion, cider vinegar, garlic, paprika, and salt in a blender; blend on high speed until smooth, about 1 minute.

Nutrition Facts (per serving)

191	Calories
14g	Fat
18g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 191
% Daily Value *
Total Fat 14g	17%
Saturated Fat 2g	10%
Sodium 461mg	20%
Total Carbohydrate 18g	7%
Dietary Fiber 0g	1%
Total Sugars 16g
Protein 0g	1%
Vitamin C 3mg	3%
Calcium 19mg	1%
Iron 1mg	3%
Potassium 121mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Maple Vinaigrette

Ingredients

Directions

Nutrition Facts (per serving)

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