Chicken Biscuit Pie

Name: Chicken Biscuit Pie
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 0.33333334326744 cup butter; 1 onion, chopped; 0.33333334326744 cup all-purpose flour; 1.5 cups chicken broth; 0.66666668653488 cup milk; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 1 cup frozen green peas; 1 cup frozen diced carrots; 2 cups cooked, shredded chicken meat; 2 cups all-purpose flour; 2.5 teaspoons baking powder; 0.75 teaspoon salt; 5 tablespoons shortening; 0.75 cup milk

4.5

(444)

340 Reviews

61 Photos

This chicken biscuit pie is a favorite of my family. I double the recipe because I have hungry teenagers! Make your own biscuits or use premade refrigerated biscuits.

Submitted by CSTONEHS

Updated on February 2, 2023

close up view of a Chicken Biscuit Pie on a white plate

61

Prep Time:

30 mins

Cook Time:

15 mins

Total Time:

45 mins

Servings:

5

Yield:

1 2-quart casserole dish

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Ingredients

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Original recipe (1X) yields 5 servings

⅓ cup butter
1 onion, chopped
⅓ cup all-purpose flour
1 ½ cups chicken broth
⅔ cup milk
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup frozen green peas
1 cup frozen diced carrots
2 cups cooked, shredded chicken meat
2 cups all-purpose flour
2 ½ teaspoons baking powder
¾ teaspoon salt
5 tablespoons shortening
¾ cup milk

Directions

Preheat the oven to 450 degrees F (230 degrees C). Butter a 2-quart casserole dish.
In a large saucepan, sauté chopped onion in butter. Stir in flour and cook for 1 minute. Add chicken broth and milk. Heat to boiling, stirring constantly. Reduce heat to medium and cook and stir for 2 minutes more. Season with salt and pepper. Add frozen peas and carrots and cooked chicken. Pour mixture into the prepared casserole dish.
In a medium bowl, mix together 2 cups flour, baking powder, and 3/4 teaspoon salt. Cut in shortening until mixture is crumbly. Stir in milk just until dough is moistened, then drop by spoonfuls onto chicken mixture.
Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes, or until biscuits are golden brown, and cooked on bottom. This tends to bubble over so I place a piece of aluminum foil under the pan to catch drips.

1,634 home cooks made it!

Nutrition Facts (per serving)

615	Calories
30g	Fat
57g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 615
% Daily Value *
Total Fat 30g	38%
Saturated Fat 13g	64%
Cholesterol 86mg	29%
Sodium 1264mg	55%
Total Carbohydrate 57g	21%
Dietary Fiber 4g	15%
Total Sugars 7g
Protein 29g	59%
Vitamin C 8mg	9%
Calcium 261mg	20%
Iron 4mg	24%
Potassium 514mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Chicken Biscuit Pie

Ingredients

Directions

Nutrition Facts (per serving)

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