Crock Pot Cheesy Mushroom Chicken

4.0
(111)

A tasty and easy-to-make recipe that you prepare in your crock pot. Serve over your choice of egg noodles or rice.

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Prep Time:
10 mins
Cook Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 6 skinless, boneless chicken breast halves

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • ½ cup cooking sherry

  • 1 teaspoon minced garlic

  • 1 teaspoon celery flakes

  • ½ teaspoon paprika

  • ½ cup grated Parmesan cheese

  • 1 (8 ounce) can mushroom pieces, drained

Directions

  1. Place the chicken breasts into a slow cooker. Whisk the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika in a mixing bowl. Stir in the Parmesan cheese and mushroom pieces; pour over the chicken.

  2. Cook on Low for 8 hours until the chicken is tender, and the sauce has reduced slightly.

290 home cooks made it!

Nutrition Facts (per serving)

267 Calories
10g Fat
13g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 267
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 17%
Cholesterol 71mg 24%
Sodium 1091mg 47%
Total Carbohydrate 13g 5%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 28g 56%
Vitamin C 0mg 0%
Calcium 104mg 8%
Iron 2mg 13%
Potassium 280mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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