Chocolate Cake V

4.4
(37)

This cake is easy to make and it tastes great.

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Prep Time:
20 mins
Cook Time:
50 mins
Additional Time:
50 mins
Total Time:
2 hrs
Servings:
24
Yield:
2 - 9x13 inch pans
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Ingredients

Original recipe (1X) yields 24 servings

  • 1 cup unsweetened cocoa powder

  • 2 cups hot brewed coffee

  • 2 ½ cups white sugar

  • 1 cup vegetable oil

  • 4 eggs

  • 2 teaspoons vanilla extract

  • 3 cups all-purpose flour

  • 2 teaspoons baking soda

  • ½ teaspoon baking powder

  • 1 teaspoon salt

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, dissolve the cocoa in the hot coffee; set aside. Sift together the flour, baking soda, baking powder and salt. Set aside.

  2. In a large bowl, combine the sugar, oil, eggs and vanilla. Beat in the flour mixture alternately with the cocoa mixture. Pour batter into prepared pan.

  3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

41 home cooks made it!

Nutrition Facts (per serving)

239 Calories
11g Fat
35g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 239
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 10%
Cholesterol 31mg 10%
Sodium 222mg 10%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 6%
Total Sugars 21g
Protein 3g 7%
Calcium 16mg 1%
Iron 1mg 8%
Potassium 93mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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